With a lofty goal on the horizon & holidays licking at my heels, I had to do a little planning when it comes to holiday indulging. I believe in the idea of moderation. I have to have "permission" to eat what I want in order to avoid feeling like I "have to" eat what I'm "not allowed" to have. It's all part of the big game I play with myself when it comes to framing my thoughts for success. Here is what I came up with for a game plan:
- I will not drink my calories. By this I don't mean that I won't have some wine or spirits (doesn't that sound festive!). I'm talking about the specifically holiday drinks that are mean mean mean. Cider & cocoa & the nog of eggs...what is nog, anyway? The crazy thing about all of those drinks: I don't even really like them. I know for some they are the epitome of holiday spirit. For me they're just kind of tasty...so out they go. I'm saving my calories for the things I really want, which brings me to...
- I will only eat one cookie in a sitting. Tomorrow night, my book club is having our annual cookie exchange. I will eat one tomorrow night & then I will come home & put the whole lot of them into the freezer where I will be able to exercise a smidge of self control--since I will have to go out into the cold garage to get them.
- I will not eat treats that don't make me drool. This time of year is FILLED with baked goods & confections--the loves of my life (or at least my taste buds). But not all baked goods are created equal. I will not eat something, no matter how lovingly prepared for me, if it's not making me weak in the knees with desire. Everyone has special holiday treats to share. I don't luurve them all. Therefore I will not eat them all.
- I will recognize that not every meal is a "special" occasion. Just because it's got the stamp of "Holiday Party" on it, doesn't mean that it is actually a special event in the grand scheme of life. Old Sara thought any Tuesday at Wallaby's was a special occasion & reason to whoop it up with a three course bonanza of fried fare. While I've come a long way, it is so easy for me to slip into the mentality that something is "special" or a "treat" when really, the part that is special is the company or the setting...not the food. Prioritize & budget. My food is like currency.
In completely unrelated news, The Treadmill has a name...but she hasn't had a proper christening or ribbon cutting, so I'm keeping her under wraps, but I have to say that it is perfect...not at all "unfortunate"...& that's all I'm going to say about that. To be continued...
What great advice!!!! Hope you are having a wonderful holiday season!
ReplyDeleteLove this!!! So great to have these reminders to help us along this holiday season - too many temptations everywhere!
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