I'm a freak.
About a year ago, because I didn't want to dump whey (leftover from making yogurt) down the drain, I bought a bread machine & started making all of our bread. At the time I did the math & figured that the fancy-schmancy machine (a requirement if I was going to bake bread as I knew--& still know--nothing about baking) would pay for itself in one year with the savings from not buying our $3.50 per loaf grocery store bread. Factor in the "savings" in preservatives & highly processed nonsense & it was a no-brainer.
Today is "free" bread day...
...it's a beautiful day.
I'm celebrating by pushing myself waaaaay out of my comfort zone & making hamburger buns for our veggie burgers tonight. Anything that requires me doing anything with dough that isn't of the cookie variety terrifies me, but what's the worst that can happen? Veggie burgers a la plate isn't the end of the world & maybe hamburger buns can be one more thing I can make to take better care of my body & the other three bodies that I feed each day.